potatoes not gratin

• 5 purple potatoes
• 5 fingerling potatoes
• 1 white onion
• 1/2 – 1 bulb of fennel
• 1/4 c. melted butter
• tbs. coconut oil
• 1 clove of garlic
• S & P

1. preheat oven to 350 ºF.
2. slice onion and fennel and sauté in coconut oil until tender.
3. melt butter and garlic in small pan.
4. run potatoes through a mandolin or cut thinly.
5. lightly coat pan with butter.
6. layer two layers of potatoes followed by drizzling of garlic butter and S & P.
7. every few layers add a layer of fennel/onion mixture.
8. repeat.
9. cover with tin foil and bake for 45 min. take tin foil off for last 15 min.