fall soup

• 1 box of chicken or vegetable stock
• 2 c. water
• 1 yellow onion
• 2 carrots
• 3 cloves garlic
• 1/2 bulb of fennel
• 3 tomatoes
• 1 sweet potato
• bunch of dino Kale
• 1 can white kidney beans
• 2 bay leafs
• sriracha hot sauce
• evoo
• S & P
• avocado
• parmasean

1. chop onion, carrots, and fennel and dice garlic.
2. sauté in pot with evoo
3. add stock and water, bay leaf. sriracha and S & P to taste.
4. bring to boil and cover for 15 min.
5. turn down to simmer. add diced tomatoes, chopped sweet potato, beans, and kale.
6. simmer 20ish min.
7. eat up.